Bluberry Pancakes 🥞

Preparation: 10 minutes ⎜Cooking: 5 minutes each

Makes 10-12 pancakes

Ingredients:

• 1 tbs of oil
• 1 cup of flour
• a pinch of salt
• 1 tbs of agave sirup
• 1 tsp of vanilla extract
• 1 tsp of baking powder
• 1 cup of non-dairy milk
• blueberries (fresh or frozen)

Recipe:

• Mix the dry ingredients together; same for the et ones.
• Combine the wet ingredients to the dry ones and stir well.
• On a non-sticky pan, add pancake batter and some blueberries right after. You can add some batter on the blueberries to cover them. Here’s the steps:

• Cook them over medium heat for two minutes on each side.
• Serve with bananas, apple sirup, more bluebzzzz… 😉